The menu for the next two weeks. 1. Tacos (baked like always) 2. Pot Roast (will actually be sausage since chuck roast was too expensive) 3....

This is my husband's absolute, outright favorite dinner ever. He begs for it all year and he gets it...well, he gets it about once a ...

The holidays came and went and my family thought we were done with sweets, but nooooo. We needed more cookies in out lives apparently a...

I am back! I took a bit of a break from blogging last month because we decided to cram a bunch of summer into a couple of weeks and I wa...

Another summer treat I love is the almighty peach! Fresh summer peaches rock my world, but canned peaches have their own appeal to me. Wh...

Hey guys! I'm back after needing to rush out of town for my Grandmother's funeral. I had this meal done before I left, but no tim...

The Meal Plan: Tri-Tip Tri-Tip Leftovers Chicken Thighs (recipe pending) Spaghetti and Meatballs Zoupa Toscana* Sticky Chicken Po...

To be honest, I use this taco filling for burritos more often than tacos lately...but this recipe gets played in nearly every single bi-m...