This is my husband's absolute, outright favorite dinner ever. He begs for it all year and he gets it...well, he gets it about once a year. It's his special birthday dinner, but this year he was working on his birthday so we didn't get around to making it until now.
He was so excited and he and Lucy gobbled it up like it was going out of style!
This is a meatless dish and could easily be made vegan with some substitutions. Not mention...it's pretty danged cheap:
Creamy Baked Pasta with Spinach
Ingredients
8oz penne pasta (or any other pasta)
1 (24-28oz) can of spaghetti sauce
8oz softened cream cheese
1/2 cup milk
1/4 cup parmesan cheese
5-10 oz chopped frozen spinach (thawed and squeezed dry)
*I used 5 oz because I like less
dash of nutmeg
pinch of salt & pepper
1 cup mozzarella cheese (shredded)
Directions (Pre-heat to 350F)
1. Cook Pasta according to directions/drain
2. Whisk cream cheese and milk until smooth
3. Add spinach and parmesan to cream cheese
4. Season with salt, pepper and nutmeg
5. Mix pasta with spaghetti sauce
6. Layer 1/2 the pasta in the bottom of baking dish
7. spread cream cheese mixture over pasta layer
8. Top with remaining pasta
9. Add mozzerella cheese to top
10. Cover with foil or lid and bake @ 350F for 30 mins
11. Remove cover and bake an additional 10-15 mins until cheese browns at the edges
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